3D Steaks are loaded with immense flavor and bold, beefy notes. You won't regret purchasing any of our beautiful hand-cut steaks!
Our Ribeye is carved from the primal section called the beef rib. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines - the fantastic marbling - unique to the ribeye. The marbling will melt into the steaks as it cooks, creating a juicy and tender steak. The bold, rich flavor and immense juiciness is why the Ribeye is a favorite among steak lovers.
The Tomahawk Steak is essentially a Ribeye beef steak, specifically cut with at least five inches of rib bone left intact. The extra-long french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. This is one of our most popular cuts of meat and it doesn't last long.
NY Strips have intense flavor, with bold, beefy notes. The rich marbling in this steak creates the robust flavor and a delicious eating experience. 3D Cattle Co ages strips (and all steaks) in carefully controlled conditions for at least 21 days, which naturally brings out the full tenderness of the beef. 3D NY Strips are 1" thick with an avg. weight of 14 oz each.
Sirloins are a naturally lean, thick cut steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top Sirloin is a favorite grilling steak thats lean enough and affordable enough to enjoy any night of the week. Top Sirloin is a great choice for high protein diets, keto, paleo, or people counting macronutrients. 3D Sirloins are 3/4" thick with an avg. weight of 23 oz each.
The T-Bone & Porterhouse are steaks of beef cut from the short loin. Both steaks include a 'T' shaped lumbar vertebra with sections of abdominal internal muscle on each side. Porterhouse Steaks are cut from the rear end of the short loin, and thus include more Tenderloin Steak, along with a large Strip Steak.
A Filet Medallion actually refers to how the butcher cuts the meat. A butcher cuts filets into smaller thick circles, rather than one larger filet, to create filet medallions. This cut makes it possible for you to cook Filet Mignon in different ways, like in recipes that call for smaller beef chunks.
Our natural, home-grown filets are a steak cut taken from the smaller end of the tenderloin. You will not regret purchasing this tender cut of meat that will melt in your mouth.
Our Flank Steaks are one of the leanest cuts of steak that are a good, all-purpose beef cut, suitable for grilling, roasting, broiling or sautéing. This popular steak is delicious to use when making fajitas and cooks well with marinades and sauces.
Flat Iron Steak, Butler's Steak, Feather Blade Steak or Oyster Blade Steak; this cut of steak is cut with grain from the chuck, or shoulder of the animal. This produces the flavor of the cut.
Our Hanger Steak is a more tender cut of meat from the diaphragm of the cow. It has great flavor and is used often in fajitas and tacos! The Hanger Steak is a long, thin cut of meat and is also known as the Butcher's Steak, Hanging Tenderloin, Onglet, Lombatello (Italy), and Solomillo de pulmon (Spain). Just remove the inedible membrane/tender that runs through the center, use your favorite marinade, and cook to your perfection!
The undisputed king of the steakhouse. One Porterhouse steak can weigh 2 pounds; it's the classic 'hanging off the edge of the plate' dinner extravaganza. Generally marketed in restaurants as a meal for two, the Porterhouse combines the tender Filet Mignon with the meaty-flavored NY Strip. Eliminating the need to make a difficult choice. The Porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meat. If you order a Porterhouse, expect big portions!
Skirt Steak is rich and beefy, and is absolutely delicious. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with Flank Steak, a generally similar adjacent cut nearer to the animals rear quarter. This popular steak is delicious to use when making fajitas and cooks well with marinades and sauces.
Our natural, home-grown Ground Beef is a grilling essential and also a necessity for American dinners. 3D Ground Beef is a true 80% beef and 20% fat that compares to 90/10 at your grocery store. Our Ground Beef is dry aged at least 21 days, therefore, it has already lost 10% of water weight compared to grocery store meat, where their processors have injected chemicals to speed up the aging process. 3D Ground Beef packs have an avg. weight of 1 lb each.
Our natural, home-grown roasts are available in rump, chuck, sirloin tip, and prime rib.
If you're looking for the juiciest and most savory roast then look no further! Our roasts are the perfect cut of beef for pot roast, braising, or your slow cooker. It's lean and loaded with rich, beefy flavor.
Our Sirloin Tip Roast is another one of our leaner cuts of roast with a touch more of marbling than the Rump Roast. Our roasts have exactly what you need to create an easy weeknight or special occasion dinner!
The Rump Roast is our leanest roast for those of you who are looking for a lean cut with great flavor.
Also known as a Standing Rib Roast, the Prime Rib is a large and very flavorful cut of beef. Cut from the primal rib section of a cow, it is tender, juicy, and marbled with boldly flavored fat.
Our 3D Brisket is one of the 9 primal cuts. It has its own distinct taste cooked low and slow for perfection.
Our natural, home-grown Cube Steak is cut off the round and is a 3D favorite to cook smothered in gravy. Add some Pollard's Cornmeal and you're all set! 3D Cube Steaks are 3/4" thick with an avg. weight of 1 lb each.
Beef Fat, also known as Beef Tallow or Suet, is a white waxy substance that becomes solid once sat at room temperature. Beef fat can be used for an array of things such as cooking, skincare, seasoning cast-iron pans, and for making candles and soaps. Check out the website tab we've created labeled "The Ritzy Ranch" to learn more about 3D Beef Tallow and its many benefits.
3D Heart is loaded with nutrients and is known to help with cardiovascular support by treating and preventing heart disease. Hearts are also known to make great tacos!
3D Liver is high in Vitamin A, Folic Acid, Iron and Zinc. It is the most nutrient dense organ of meat and is great to try cooked country fried style, with gravy and onions!
3D Bone Broth is rich in flavor and loaded with health benefits. Bone Broth helps to support joint health, digestion and gut health, immune function, and has great anti-inflammatory effects. Bone Broth can be drank on its own, be used in soups, and can even be stored away for later use.
Oxtail is perfect for seasoning peas and greens, or for braising in the oven like a roast!
3D Tongue is packed with Zinc, Iron, and B12 Vitamins. It is especially great for those who are recovering from illnesses or pregnant. Beef Tongue is known to make great fajitas and tacos! 3D Tongue has an avg. weight of 4 lbs each.
Our Stew Beef packs are loaded with premium trimmings of our beef. 3D Stew Beef packs hold an avg. weight of 1 lb each.
Our Shank is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Beef Shank is a common ingredient in soups.
Soup Bones are the perfect seasoning for your vegetable soup, or to make home-made bone broth. 3D soup bones have an avg. weight of 2 lbs each.
Our Ribs are perfect for the grill! Short Ribs cut across the bone are known as Flanken. Each piece of Flanken contains 3-4 small pieces of bone between the areas of meat. If you've ever cooked or eaten Korean food, you may be familiar with this style of ribs. English cut short ribs are cut between the bones.
The Sirloin Tri-TIp is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae (TFL) muscle. Untrimmed, the Tri-Tip weighs around 5 lbs.
Pork is a southern delicacy that comes from a pig and is high in Protein, Iron, Zinc, and B Vitamins. Although Pork can taste fantastic, is aids in muscle mass and performance, as well as cardiovascular health due to an abundance of nutrients.
Bacon comes from the belly, back, sides, and shoulder of a pig. Bacon is salt-cured pork that is often eaten in a variety of different ways.
Pig belly originates from the underside, located behind the shoulders. It is a very fatty area that contains the meat that becomes Pork Belly, a popular cut in many cuisines. The skin from the belly is often used to make bacon, but the rest of it can be cooked low and slow to be eaten alone, or in soups and pasta dishes.
The Boston Butt is a delicious cut of meat from the upper front shoulder of a pig. Also known as the Pork Butt, Pork Shoulder, or Blade Roast, the Boston Butt is typically 75% lean meat and 25% fat. This creates a perfectly juicy and tender consistency when slow cooking at low temperatures.
Pork Chops originate from the pig's loin muscle that runs from the pig's hip to its shoulder. Pork Chops are a southern cooking necessity and taste exquisite pan-fried, grilled, or baked.
The Spare Ribs of a pig are taken from the belly section, located below the back and includes the breast bone. This makes them flatter and fatter than Baby Back Ribs. Spare Ribs require low and slow temperatures to achieve tenderness, and richness of flavor.
Baby Back Ribs are cut from the area of ribs that connect to the backbone of a pig, just below the loin muscle. Baby Backs are generally more tender and can be cooked quicker than Spare Ribs.
The Pork Tenderloin is tender, lean, long, and thinly cut. It comes from the muscle that runs along the backbone of a pig, and is another common southern necessity for quick and tasty dinner recipes.
Each Bundle has a variety of different cuts of meat to satisfy different needs and interests. Give a bundle a try, and let us know your satisfaction!
Our Big Daddy Beef Bundle is perfect for a small family or a small freezer, and is by far one of our most popular bundles!
Includes: 1 Chuck Roast, 2 Filet Mignons, 2 NY Strips, 2 Ribeyes, 2 Sirloin Steaks, 2 packs of Cube Steak, 2 packs of Stew Beef, 1 10" rack of Short Ribs, 1 Quarter Brisket, 12 packs of Ground Beef, and 1 pack of Soup Bones
Includes: 2 NY Strips, 2 Filets, 1 Sirloin Tip Roast, and 2 lbs Ground Beef
Includes: 2 Ribeyes, 2 NY Strips, 2 Sirloins, 1 Chuck Roast, and 5 lbs Ground Beef
Includes: 4 NY Strips, 4 Cube Steaks, 4 Stew Beef, and 4 lbs Ground Beef
Includes: 4 Ribeyes, 4 NY Strips, 4 Sirloins, 1 Rump Roast, and 10lbs Ground Beef
Includes: 1 Flank Steak, 2 Stew Beef, 2 Cube Steaks, 1 Chuck Roast, and 10 lbs of Ground Beef
Includes: 2 Ribeyes, 1 Chuck Roast, and 10 lbs of Ground Beef
Includes: 4 Filets, 2 NY Strips, 2 Sirloins, and 5 lbs of Ground Beef
Includes: 2 NY Strips, 2 Cube Steaks, 2 Stew Beef, 1 Rump Roast, and 5 lbs of Ground Beef
Includes: 2 Filets, 2 Sirloins, 2 Stew Beef, 1 Sirloin Tip Roast, and 5 lbs of Ground Beef
Includes: 1 Rump Roast, 1 Sirloin, 1 Flank Steak, 1 Skirt Steak, and 5 lbs of Ground Beef
Whole (Whole Cow) or Side (1/2 Cow): Best Value for price and will get your beef cut and packaged the way you prefer!
Our home-raised whole beef is fully customizable at a great value. You can have the meat cut to your desired thickness, along with selecting the number of cuts/pounds of meat per package; all while knowing you are receiving healthy, fresh, farm-raised beef that you will be proud to serve at your dinner table.
In order to customize your order and receive and estimated delivery date, please contact Bret Dalrymple at (334) 726-9993.
Our home-raised whole beef is fully customizable at a great value. You can have the meat cut to your desired thickness, along with selecting the number of cuts/pounds of meat per package; all while knowing you are receiving healthy, fresh, farm-raised beef that you will be proud to serve at your dinner table.
In order to customize your order and receive and estimated delivery date, please contact Bret Dalrymple at (334) 726-9993.
Please note: This item is for pre-order only. Our grain-fed, half cow orders are fully customized and require several weeks notice in advance for processing purposes.
In order to customize your order and receive and estimated delivery date, please contact Bret Dalrymple at (334) 726-9993.
Please note: This item is for pre-order only. Our grass-fed, half cow orders are fully customized and require several weeks notice in advance for processing purposes.
In order to customize your order and receive and estimated delivery date, please contact Bret Dalrymple at (334) 726-9993.
Includes: 2 Chuck Roasts, 1/2 Brisket, 6 Ribeyes, 4 NY Strips, 3 Filets, 3 Sirloin Steaks, 1 Rump Roast, 5 Cube Steaks, 2 10" Short Ribs, 4 3x3 Short Ribs, 1 Sirloin Tip Roast, 9 Stew Beef, 4 Liver, and 55 lbs of Ground Beef
Shop in store, at farmer's markets, and very soon online. Call Bret Dalrymple at (334) 726-9993 for any questions.
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