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About 3D cattle Company
For over 25 years we have been perfecting a method of producing flavorful beef with great marbling. After many years of selling fresh freezer beef to our family and friends, we decided to offer our beef to the public. Our cattle are locally-raised, grass and grain fed, and free from steroids and hormones. As Bret would say, “When you raise them right, you don’t need artificial help.” We do not dye the meat (like what you see in grocery stores). We grow our own feed and raise the cattle on our own pastures.
Simply put, the quality of our beef comes from great genetics, the best feed, use of best management practices and a commitment to doing it the right way. 3D Cattle Company’s “Farm to Fork” approach means you are buying the freshest meat possible. At just the right time, the cow leaves the farm for processing, is dry-aged, cut, vacuum packaged and fresh-frozen. Throughout this process, the meat is carefully handled and USDA-inspected. Our meat packages are designed to provide you several options in selection and quantity (see Products). We can ship via UPS Ground but please note that our advertised prices do not include shipping and handling charges. We are confident 3D Cattle Company produces the best beef on the market. Give it a try!
Our team has dedicated several years of time and hard work to help get 3D Cattle Co. where it is today. Over the course of these years, we have developed strong relationships with local businesses and people from all over the U.S.A., which has allowed our business to flourish and become locally trusted. We are not perfect, but we are dedicated to providing the best products with intentional care. Shop with us today and see for yourself why 3D Cattle Co. beef should be on your family's table for years to come!
Quality first
We started making the products we wanted to see in the world and we did this with an uncompromising approach to sustainability. Although there have been several years of trial and error, the time we have spent to produce high quality beef ensures you get better taste, consistency, and overall satisfaction from your purchase. Today, we combine time-tested values with forward-thinking practices to grow a business that’s built to last.
Our mission is simple: raise healthy, well-cared-for cattle and provide our community with locally sourced, pasture-raised beef they can trust. As demand grows, so does our commitment—to our land, our animals, and the families we feed.
We’re proud of where we come from, but even more excited about where we’re going.
Humble beginnings
Our story began four generations ago when Doug Dalrymple (grandfather) first turned the soil in Enterprise, Alabama, driven by a deep respect for the land and a love for hard, honest work. What started as a small family farm has grown into a proud legacy of stewardship, dedication, and community.
Today, that legacy continues with Bret Dalrymple (father) and Dakota Dalrymple (son) working side by side, expanding our family’s vision into a thriving cattle operation. What was once rows of crops has evolved into pastures of high-quality cattle, raised with care and integrity.
We believe in doing things the right way—raising our cattle humanely, feeding them responsibly, and delivering locally sourced, farm-fresh beef to the tables of families in our community. Every cut of beef we sell is a reflection of our family's commitment to quality, transparency, and tradition.
From our family to yours—thank you for supporting local and trusting us to feed your family.
