Belly
$12.00
Pig belly originates from the underside, located behind the shoulders. It is a very fatty area that contains the meat that becomes Pork Belly, a popular cut in many cuisines. The skin from the belly is often used to make bacon, but the rest of it can be cooked low and slow to be eaten alone, or in soups and pasta dishes.
Note: We are not shipping just yet, however, we are working diligently to get our business equipped to deliver 3D beef straight to your doorstep.
Need Assistance? Reach out to our team anytime.
Email: madison@3dcattleco.com or bret@3dcattleco.com
Phone: (850) 703-9268 or (334) 726-9993