Belly
Pig belly originates from the underside, located behind the shoulders. It is a very fatty area that contains the meat that becomes Pork Belly, a popular cut in many cuisines. The skin from the belly is often used to make bacon, but the rest of it can be cooked low and slow to be eaten alone, or in soups and pasta dishes.
Note: Shipping will take place in the fall when our fall beef harvest is ready to start being processed. Once your order is placed with us, we will give you a call with further information on timeline of order fulfillment and remainder of payment due.
Need Assistance? Reach out to our shipping manager at any time.
Email: madison@3dcattleco.com
Phone: (334) 464-5358