Filet Medallion
A Filet Medallion actually refers to how the butcher cuts the meat. A butcher cuts filets into smaller thick circles, rather than one larger filet, to create filet medallions. This cut makes it possible for you to cook Filet Mignon in different ways, like in recipes that call for smaller beef chunks.
Note: Shipping will take place in the fall when our fall beef harvest is ready to start being processed. Once your order is placed with us, we will give you a call with further information on timeline of order fulfillment and remainder of payment due.
Need Assistance? Reach out to our shipping manager at any time.
Email: madison@3dcattleco.com
Phone: (334) 464-5358