Filet Medallion
$38.00
A Filet Medallion actually refers to how the butcher cuts the meat. A butcher cuts filets into smaller thick circles, rather than one larger filet, to create filet medallions. This cut makes it possible for you to cook Filet Mignon in different ways, like in recipes that call for smaller beef chunks.
Note: We are not shipping just yet, however, we are working diligently to get our business equipped to deliver 3D beef straight to your doorstep.
Need Assistance? Reach out to our team anytime.
Email: madison@3dcattleco.com or bret@3dcattleco.com
Phone: (850) 703-9268 or (334) 726-9993