Pork Baby Back Ribs
Baby Back Ribs are cut from the area of ribs that connect to the backbone of a pig, just below the loin muscle. Baby Backs are generally more tender and can be cooked quicker than Spare Ribs.
Note: Shipping will take place in the fall when our fall beef harvest is ready to start being processed. Once your order is placed with us, we will give you a call with further information on timeline of order fulfillment and remainder of payment due.
Need Assistance? Reach out to our shipping manager at any time.
Email: madison@3dcattleco.com
Phone: (334) 464-5358