Pork Spare Ribs
The Spare Ribs of a pig are taken from the belly section, located below the back and includes the breast bone. This makes them flatter and fatter than Baby Back Ribs. Spare Ribs require low and slow temperatures to achieve tenderness, and richness of flavor.
Note: Shipping will take place in the fall when our fall beef harvest is ready to start being processed. Once your order is placed with us, we will give you a call with further information on timeline of order fulfillment and remainder of payment due.
Need Assistance? Reach out to our shipping manager at any time.
Email: madison@3dcattleco.com
Phone: (334) 464-5358