Ribeye
$27.00
Our Ribeye is carved from the primal section called the beef rib. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines - the fantastic marbling - unique to the ribeye. The marbling will melt into the steaks as it cooks, creating a juicy and tender steak. The bold, rich flavor and immense juiciness is why the Ribeye is a favorite among steak lovers.
Note: We are not shipping just yet, however, we are working diligently to get our business equipped to deliver 3D beef straight to your doorstep.
Need Assistance? Reach out to our team anytime.
Email: madison@3dcattleco.com or bret@3dcattleco.com
Phone: (850) 703-9268 or (334) 726-9993