Ribeye
Our Ribeye is carved from the primal section called the beef rib. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines - the fantastic marbling - unique to the ribeye. The marbling will melt into the steaks as it cooks, creating a juicy and tender steak. The bold, rich flavor and immense juiciness is why the Ribeye is a favorite among steak lovers.
Note: Shipping will take place in the fall when our fall beef harvest is ready to start being processed. Once your order is placed with us, we will give you a call with further information on timeline of order fulfillment and remainder of payment due.
Need Assistance? Reach out to our shipping manager at any time.
Email: madison@3dcattleco.com
Phone: (334) 464-5358