Tomahawk Ribeye
The Tomahawk Steak is essentially a Ribeye beef steak, specifically cut with at least five inches of rib bone left intact. The extra-long french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. This is one of our most popular cuts of meat and it doesn't last long.
Note: Shipping will take place in the fall when our fall beef harvest is ready to start being processed. Once your order is placed with us, we will give you a call with further information on timeline of order fulfillment and remainder of payment due.
Need Assistance? Reach out to our shipping manager at any time.
Email: madison@3dcattleco.com
Phone: (334) 464-5358