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$39.00
The Tomahawk Steak is essentially a Ribeye beef steak, specifically cut with at least five inches of rib bone left intact. The extra-long french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. This is one of our most popular cuts of meat and it doesn't last long.
Note: We are not shipping just yet, however, we are working diligently to get our business equipped to deliver 3D beef straight to your doorstep.
Need Assistance? Reach out to our team anytime.
Email: madison@3dcattleco.com or bret@3dcattleco.com
Phone: (850) 703-9268 or (334) 726-9993